SPECIFICATIONS

Application Method: Manual

Brand Name: Syrochelle

Certification: CE,weee

Disposable: No

Material: Metal

Model: Cast Iron Dutch Pot

Usage Condition: Normal Outdoor

suitable_for: men, women

usage_scenarios: kitchen, home

Bullet Points:
1.Travel-Friendly: Boasting a lightweight design, the Cast Iron Dutch Pot weighing 1.3KG is perfect for camping and outdoor adventures. Its durability and versatility make it a good addition to any kitchen and suitable for outdoor enthusiasts
2.Ergonomic Support: Ergonomically designed with handles, this cast iron pan with lid makes it simple to lift and move, ensuring added convenience for your cooking
3.Applicable Scene: Expand your culinary options with this cast iron Dutch pot that lets you fry, bake, roast, grill, braise, and sear all kinds of meats and vegetables. Enjoy versatile cooking on stoves, ovens, and barbecues indoors or outdoors
4.Efficient Cleaning: Enjoy easy cleaning and effortless care with our Cast Iron Dutch Pot. Hand wash with warm water, dry thoroughly on medium heat, and often ensures it's completely dry for maximum durability and convenience
5.Pefect As a Present: This Cast Iron Dutch Pot is the perfect present for love who enjoy preparing tasty dishes for family gatherings, friends' reunions and teacher appreciation. Ideal for important holidays like Christmas and Thanksgiving, it makes holiday meals even more special
This Dutch oven pot with lid is perfect for outdoor enthusiasts with its durable cast iron construction and handles for easy transport. Use it on stoves, ovens, and even barbecues. Dry thoroughly over medium heat

Specification.
Material: cast iron
Weight: 1.3kg
Usage:After the combination can be used as a casserole after the split can be used as a cooking pot and frying pan
Body: 162×130×89mm/6.5x5.12x3.5 inches
Lid: 162×130×32mm/6.5x5.12x1.26 inches
Body:162×130×60mm/6.5x5.12x2.36 inches
Capacity:Lid/220mlBody/460ml

Maintenance
①After use, without using detergent, use a soft sponge brush and rinse with warm water. If there is strong dirt, please boil it in water before cleaning.
②After cleaning, burn it on fire to completely remove the water. While it is still warm, use a cloth moistened with a small amount of oil to wipe the inside and outside with a thin layer of vegetable oil and vegetable shortening.
Store in an air-conditioned place, away from high temperature and humidity.

Pack list:
Cast Iron Dutch Pot*